Instead of using a whole canned beer, drink 3/4 of the beer then fill the can half way with Judge Cline’s # 9 and insert the can into the cavity of the chicken and cook. Now that sounds like a great idea!!!
Now not only does this amazing sauce go great with cooking, making appetizers, and veggies it also serves as a great mixer. Here are a few recipes to try while cooking or entertaining.
48 oz V8 juice
1/4 tsp celery seed
12oz grapefruit juice
6oz Judge Cline’s # 9
Your preference of vodka and amount. I prefer Titos.
Pint glass beer of choice, I prefer a light beer
1oz Judge Cline’s # 9
4oz of tomato, V8, Chimato juice
1 package cream cheese – softened
One small container sour cream or One 8oz container of small curd cottage cheese
One cup plain Greek Yogurt
¼ cup of Levi’s Rub
Mix together and let flavors blend overnight OR at least an hour in fridge. Serve with chips or veggies.
1 stick butter
1 cup brown sugar
1 cup bourbon
½ bottle or more of #9
Melt butter, add brown sugar, bring to slow bubble and stir to keep from burning. Cook until sugar is dissolved. Remove from heat, let stand to cool slightly before adding bourbon and sauce. (If butter/sugar mixture is too hot the bourbon and vinegar will evaporate). Use as a dressing sauce on meats or veggies.