If you like to cook on the grill, stove, or oven Judge Cline’s # 9 makes a great basting sauce. Just like any kind of sauce you can pour or use a basting brush, I like to pour myself. While cooking I like to pour the sauce on every time I flip the food or in the oven, slide the cooking tray out and pour on the food whenever the skin starts to look a little dry. Once the meat is cooked I take off grill or out of oven and baste one more time and let the meat rest till ready to serve. As always I will put a saucer of Judge Cline’s # 9 on the table to allow my guest or family to have a little more if needed.